Lake Casino Buffet
The Buffet is closed until further notice. The Buffet at The Bear is sure to satisfy your hunger with an endless selection. The Buffet at The Bear serves up a variety of cuisines including Italian, South of the Border, Northland Favorites and more. Join us for breakfast, brunch, or dinner anytime of the day, our buffet will fulfill your dining. Your Best Bet On The Lake. Lake County’s premiere Casino, Marina, Hotel and RV Park. Make Reservation. Covid-19 Safety Program. Konocti Vista Casino & Resort.
Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. – 10 p.m.!
Drinks: Coffee, tea or sodas included. Beer & wine selection + $5. Specialty cocktail for $7 – buy one get one free!
Table service dining only. Not buffet style.
FRIDAY, DECEMBER 18 • $24.99
Starters: Caesar Salad with Blackened Shrimp, Seafood Bisque
For the Table: Hot Buffalo Chicken Dip, Oysters Rockefeller, Shrimp Remoulade
Entrées: Crawfish Étouffée, Grilled Salmon, Fried Shrimp, Grilled Chicken Breast, Fried Catfish
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice
Gun Lake Casino Buffet Specials
SATURDAY, DECEMBER 19 • $24.99
Starters: Chop Salad, Chicken & Andouille Gumbo
For the Table: Cajun Boudin Dip, Shrimp Cocktail, Meat Pies
Entrées: Prime Rib, Shrimp Creole, Stuffed Catfish, Seafood Jambalaya, Fried Pork Chop
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice
Mystic Lake Casino Buffet Cost
FRIDAY, DECEMBER 25 • $31.99
Starters: Caesar Salad, Corn & Crab Bisque
For the Table: Crab Dip, Mini Meat Pies, Boudin Balls & Seafood Kickers
Entrées: Beef Tenderloin, Crawfish Étouffée, Fried Shrimp & Shrimp Creole, Blackened Redfish, Baked Ham & Turkey, 'Nawlins-Style BBQ Shrimp
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice
SATURDAY, DECEMBER 26 • $24.99
Starters: Spinach Salad, Corn & Crab Bisque
For the Table: Hot Boudin Dip, Fried Green Tomatoes with Shrimp
Entrées: Prime Rib, Salmon, Fried Shrimp & Shrimp Creole, Crawfish Étouffée
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice